Tony R
TVWBB 1-Star Olympian
Here's our refried beans recipe. Easy and can fool people that refuse to eat can beans.
We start with a 1 tbs of pork fat or Manteca. A few chile de Arbol and 1 - 1lb of bushes pinto beans. 1/4 onion chopped.
Add your chiles and onions for a quick cook with the Manteca. Then add the whole can.
Then add water to cover beans. Bring to a boil and then smash. Bring to a boil again and that's it. Let them rest for 20 minutes before serving.
Thanks for stopping by.
Tony and Maribel
Let me know if you have any questions.
We start with a 1 tbs of pork fat or Manteca. A few chile de Arbol and 1 - 1lb of bushes pinto beans. 1/4 onion chopped.
Add your chiles and onions for a quick cook with the Manteca. Then add the whole can.
Then add water to cover beans. Bring to a boil and then smash. Bring to a boil again and that's it. Let them rest for 20 minutes before serving.
Thanks for stopping by.
Tony and Maribel
Let me know if you have any questions.