Recovery cooking

[Jonas-Switzerland]

Still recovering from a bad flu. It was not corona. Corona apparently was high fever and no other symptoms. I had high fever and everything on top of it. Thanks, daycare.

I had some frozen salmon thawed, and rubbed, and rested in a cat-safe location.



At about 150c/300F on the kettle, doing a reverse sear


Final result, with FDA approved minimum 60c/140F internal temperature


I overcooked it slightly, the thinner parts became hotter than my target temp. Generally, I take good quality salmon off earlier, and have a better fish, but we wanted to be safe. The reverse sear gave me still a somewhat moist salmon.

 

[Edward Lee]

I have that exact cutting board. Funny to see someone else’s food on it.

 

[Darryl - swazies]

Looks good....I generally approach salmon by not cooking it at all over the fire...and I cook to a medium rare.
Try to get some smoke on it and it usually is pretty darn good......

 

[ChuckO]

You had me until the Peas. No peas, please
Glad you're on them mend, stay well Jonas

 

[Rick P]

Looks great and glad that you're feeling better!

 

[JimK]

That meal will make anyone feel better. Hopefully, you are well on your way to full health.

 

[AndyK]

Daycare?
God I remember those days.
Always something .