Tony R
TVWBB 1-Star Olympian
I went to my local mexican market to get this weeks essentials and I find beef ribs from mexico? First time I see beef ribs in this store so I grab them.
Seasoned with salt and pepper only. put on a few potatoes. Smoked for about 2 hours and 30 min at 300 degress. No water pan and only a foil pan to catch drippings. This was my second time I do this beef ribs and they came out way better than last time. Thanks for looking.


Seasoned with salt and pepper only. put on a few potatoes. Smoked for about 2 hours and 30 min at 300 degress. No water pan and only a foil pan to catch drippings. This was my second time I do this beef ribs and they came out way better than last time. Thanks for looking.




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