I used my Dutch this weekend for cioppino. Love some cast iron cooking.
We forgot a nice glass of white wine. I like Viognier myself. Oh, when making Cioppino, I make homemade sourdough bread. My starter is true San Francisco starter and I cook it in my CI Dutch oven.we enjoyed Costco baugettes. toasted and warm. quite good when dipped into the gravy.
put this place on your list to taste at. you might like their Viognier, https://cooperwines.com/