Lee Morris
TVWBB Fan
Was at my local Costco yesterday and noticed something new in the meat department. They had 5 or 6 bone racks of pork. Guess it's basically the equivalent of a beef standing rib roast.
I was intrigued by this cut. I guess it would be good to smoke? Or would it be better grilled?
I was intrigued by this cut. I guess it would be good to smoke? Or would it be better grilled?