AndyK TVWBB Wizard Yesterday at 8:47 AM #1 We celebrated several birthdays and Mother’s Day with a rack of pork. Spinning a rack of pork never disappoints . This one only took 55 minutes to get done running the performer wide open with the two OEM baskets. Attachments IMG_5710.jpeg 327.1 KB · Views: 25 IMG_1622.jpeg 249.2 KB · Views: 25
We celebrated several birthdays and Mother’s Day with a rack of pork. Spinning a rack of pork never disappoints . This one only took 55 minutes to get done running the performer wide open with the two OEM baskets.
Tim Campbell TVWBB Emerald Member Yesterday at 12:20 PM #3 Holy smokes, Andy!!! Killer job on that pork.
AndyK TVWBB Wizard Yesterday at 1:31 PM #4 Hi Joan, The rub was really simple. It was an spg with some minced garlic, chili peppers and some black sesame seeds (for looks ). I liked this cook because it is silly simple.
Hi Joan, The rub was really simple. It was an spg with some minced garlic, chili peppers and some black sesame seeds (for looks ). I liked this cook because it is silly simple.
JeffG TVWBB Emerald Member Yesterday at 2:47 PM #6 Beautiful Rack of Pork cook Andy. Love spinning racks of pork, I use the vortex big side up and pour the lit coals around it.
Beautiful Rack of Pork cook Andy. Love spinning racks of pork, I use the vortex big side up and pour the lit coals around it.
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THANKS!!!!!