Quickie Tuesday Night Tri Tip

[Chris Sherman]

The untrimmed Choice roast had been marinating since Sunday in Wishbone Italian, TJ's black pepper sauce, worcestershire and some leftover rub I had lying around.
I planned on trimming it, but forgot. Not a big deal as it wasn't overly fatty.

Got home at 5:30pm and assembled my fire with oak chunks.

Assembled the WSM and temps quickly stabilized to 250...on with the meat.

When IT reached 139, I took it off the WSM and put it on the gas grill for a sear.

Rested for 15, sliced and served. Deeeeeeeeeeeeeeeeeeeeeeelicious!

Meat coma.

 

[James Lake]

Nice looking piece of meat, I recognize the "meat coma" face. Good eats!

 

[Wolgast]

Dont get mutch better mate! Love the Coma pic! Awesome!

 

[Tony R]

Nice job Chris...
I like the coma pic...

 

[Chris Sherman]

Lol...thanks guys. He ate like 4 slices before he called it quits. Kid loves anything smoked.

 

[Bill Schultz]

That looks excellent Chris, got to give that a try, I am loving my Grill Grates, use them all the time now.
Meat Coma, LMAO

 

[Mike Coffman]

Great cooking Chris!

 

[Paul Kastner]

Very nice job on the Tri Tip.

 

[MikeD125]

perfectly cooked!

 

[Jerome D.]

That's a nice fat cap on your tri-tip. I wish I could get tri-tip like that. The meat coma is a feeling that I know all too well, but it is indeed a true mark of excellence.

 

[John Solak]

Perfectly cooked TT. That Meat Coma pic is gonna be a classic!!

 

[Chris Sherman]

Thanks all!
The Albertsons in my area had choice tri tip for $2.99 lb. last week for the 4th.
I bought 5 of em.

 

[Andy Beers]

Looks cooked perfect

 

[Rolf Jacobsen]

Lol...thanks guys. He ate like 4 slices before he called it quits. Kid loves anything smoked.

Wise beyond his years no doubt.

 

[Mike Cosgrove]

That looks like prime rib!!I wish my 5 year old would eat like that.