Quick Weeknighter: Ravioli with Grilled Artichokes and Chicken Sausage

[Jon Des.]

It feels like its been forever since I grilled, let alone posted anything, so my apologies for a meal that isn't terribly exciting.

Frozen artichoke hearts: thawed, marinated in EVOO/lemon juice/KS/P, skewered and on the grill. Also pictured is some homemade tomato basil chicken sausage.

Inside, Erin cooked some ravioli then added to a skillet with brown butter, Aleppo, and the grilled chokes.

Plated.

Money shot of the snausage.

Dessert awaits. These are Erin's peanut butter munchies, which are a chocolate cookie filled with peanut butter. These were only part of a quick meal because they were made a few weeks ago and frozen, otherwise they're a major PITA. But delicious!

Thanks for looking!

 

[Paul Kastner]

love the sausage and rav's.

 

[Mike Coffman]

Great looking sausage and ravioli Jon! The cookies look really delicious! Think Erin would share her recipe?

 

[Jon Des.]

Here's a cookie money shot.

Mike - Here is the recipe. I think it really makes about 24.

 

[DaleW]

No apologies necessary! That's a great looking meal!

 

[John Solak]

nice looking dinner and dessert!!!

 

[S Riddell]

Nice looking dinner...and I'm trying that cookie recipe for sure!

 

[Wolgast]

Exellent looking meal right there Jon! That pasta looks tasty. And dont get me started on the cakes!

 

[Rolf Jacobsen]

I am really, really likin' that sausage! Hmmm..... Camp Hill isn't that far away.

 

[Brad Greer]

It looks terribly exciting to me! Great meal.

 

[Ed M.]

Great lookin' cook, Jon! Cookies look mighty tasty too!!!

 

[Jim Lampe]

OK Jon, this ▼ is ▼ a ▼ GREAT lookin' appetizer....

Now what's for dinner

 

[Bob Correll]

Super looking everything Jon!