Frank D (Wenatchee)
TVWBB Member
Hi,
have about 4 smokes on the new WSB so far. I am preparing for ribs tomorrow and when I opened up the lid, this is what I saw. Is this just smoke residue? We've had cold temps and the grill has not been in use for almost one month.
Inside my WSB
Thanks
Frank
have about 4 smokes on the new WSB so far. I am preparing for ribs tomorrow and when I opened up the lid, this is what I saw. Is this just smoke residue? We've had cold temps and the grill has not been in use for almost one month.
Inside my WSB
Thanks
Frank