Quick Jerk Chicken

[Gregory R]

Got home late but wanted to grill something, so picked up a couple of bone in chicken breasts and rubbed them down with some Busha Browne's Jerk Sauce. topped with some salt & pepper.



Added a little apple wood to the coals and cooked at 350 until 160 internal temp. Thanks Tony for the Weber drip pan tip. Perfect fit!!!





Plated up with some store bought slaw and spuds from the last cook. Happily slightly lip numbing and juicy.



Thanks for stopping by . . .

 

[Mike Coffman]

Great looking plate of food!

 

[Paul Kastner]

Cool Jerk

 

[Mike Cosgrove]

I love Busha Brownes!

 

[Jim Lampe]

bird looks great greg! whatcha drinkin'??

 

[Tony R]

Nice color on the chicken!

 

[Bill Schultz]

Nice looking bird there Greg, well done

 

[John Solak]

Very nice looking jerk!!!

 

[NeilH]

Jerked just right. Looks great!!!!

 

[Gregory R]

bird looks great greg! whatcha drinkin'??

Just a touch of Haig & Haig Pinch. A long time favorite . . .

 

[Brian Dahl]

Great looking chicken, Gregory!

 

[Andy Beers]

Fine lookin meal

 

[Bob Mann]

It looks great Gregory!