Quick Chicken Drums and Thighs

[Derek Stapleton]

We decided on a quick chicken dinner for Sunday. Air chilled drums and thighs were on sale at the grocery store.

We dusted the chicken with our everyday BBQ rub, loaded the WSM with maple lump and a couple chunks of cherry and let 'er rip at somewhere between 300 to 350 degrees.

For the last 15 minutes or so, we glazed with a great Maple BBQ Sauce from Acadian Maple Products. This stuff has a great blend of maple, garlic and spices.

Sorry there are no plated pictures - drums and thighs seem to disappear between the smoker and the table! Thanks for looking.

Chicken, Rubbed and Ready

WSM - Doing it's Thing!

Drums and Thighs - Almost Done

All done - Complete with Maple BBQ Glaze

 

[Bob Correll]

Beautiful bird Derek!

 

[John Solak]

fantastic looking chicken!!

 

[Bob Sample]

Those look ready for a competition. Why is there only enough for 1 person on there though?

 

[Jim Lampe]

BEAUTIFUL Cookin' Derek!
Move the table CLOSER to the smoker

 

[Mike Coffman]

Excellent looking chicken Derek!

 

[Derek Stapleton]

Originally posted by Jim Lampe:
Move the table CLOSER to the smoker

Sounds like Great advice!

 

[Michael C.]

Simple meals, are the best!!! Love all of that smoke coming out of the wsm, just puffing away!!!! Good eats!!!!

 

[Morgan C.]

Great looking chicken and cooking Derek!!

 

[Jeremy Calow]

That is some fine lookin chicken Derek, nicely done!

 

[ScottE]

I sure hope the bottom rack was full because I bet that good looking chicken went quick!!

 

[Wolgast]

Wanna eat that 7 days a weeek!

 

[Andy Beers]

Nice cook

 

[S Bussie]

Looks great !!...How did you let them go for. I'm doing a college football kickoff this weekend. Chicken and Ribs

 

[Mike Cosgrove]

Chicken looks perfect!

 

[John Solak]

nicely done on the chicken!!

 

[Mike Coffman]

Excellent chicken and photos Derek!