Quick and easy Friday night wings


 
MattP

MattP

TVWBB Super Fan
Don't have any plans for big smokes this weekend, but I thought it would be fun to try some wings on the WSM. Thawed out a bag of frozen wings from the local grocery store, and had them sit all day in a bowl with some Stubbs BBQ Mop.

On they go!
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Half an hour.
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One hour.
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Hour and a half.
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Tossed with Sweet Baby Ray's BBQ sauce.
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Cooked for about 90 minutes, Maverick pit temp prob readings held steady around 270'ish, with all bottom vents closed. Probably didn't need to use as much charcoal as I did. Quite tasty, better than anything I've done previously in the oven.
 
My only complaint is that the quality of the wings themselves was sort of just so-so. I think that's to be expected when I'm just quickly using a bag of frozen ones.
 
You did those up right! I'm sure they still tasted a helluva lot better than they would have in the oven!
 
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