Question on cryovac sealed pork butts


 
A

AdamKing

TVWBB Fan
A family member of mine gave me gave me a pack of two bone in pork butts that have been frozen for probably close to two years. I'm going to be cooking a bunch of bbq for my grandpas birthday party and i was wondering if you guys thought this would still be good? Im sure its safe and all but is it going to turn out dry or anything like that? Thanks for any help with this.
 
For me in my freezer I would do it, but without knowing how the butts were frozen and if they had any power outages I would be wary of serving them for the elderly.
Two packs of butts are cheap right now and I would lean towards making fresh.

Tim
 
If it were me, I'd cook fresh for "Grandpa's birthday" and save the frozen for a smaller setting (just in case)
 
Im thinking of just buying some fresh and ill use the ones from my freezer when the stakes are not so high haha. Thanks for the advice all
 
I'd look carefully for signs of freezer burn or other signs that they've been accidently defrosted and refrozen. otherwise I'd have no reservations about cooking them.
 
You must log in or register to reply here.

 

Back
Top