If I put one on my 22" wsm, will it disintegrate if I do a high heat chicken cook? I know it's a dumb question, but I feel the charcoal should last a little bit longer.
I did a pork shoulder today and my charcoal only lasted about 7 hours. Granted it lasted longer today because I used the small chimney for the minion and the temperature was more steady today.
Pork now is at 191 so I put it in the oven.
Thank you
I did a pork shoulder today and my charcoal only lasted about 7 hours. Granted it lasted longer today because I used the small chimney for the minion and the temperature was more steady today.
Pork now is at 191 so I put it in the oven.
Thank you