RogerS
TVWBB All-Star
I've been a member for awhile and retired my Chargriller/With side smoker box. I have a friend who runs a hardware store and purchased NIB 2012 Performer, propane tank and cover for $242.00 out the door. The Weber held at 370 degrees with hardwood lump. Started with 3 baked potatoes drizzled with EVOO and some spices and onion slices wrapped with foil. After 45 minutes I threw on the Pork Chops (Sams Club) rubbed with my homemade rub (around 20 ingredients in the rub-it took me around 3 yrs. to perfect it enough where I'm happy with the flavor). I use the rub on chicken and pork. I threw in 4 small chunks of Hickory Wood when chops went over the direct heat. Cooked for 7-8 minutes per side and pulled at around 150 degrees with my Thermopen ( you may not be able to see the Thermopen because its Camouflaged hopefully it shows up in the photo). Chops were moist. Baked potatoes had a great flavor. We also had a side of fresh Asparagus and pork n beans with bacon sliced in. Didn't know the wife was doing pork n beans and Asparagus. I told her I could of done it all on the Performer. Tomorrow I'm doing 3 slabs of Baby Backs. My plan was to purchase there performer and use along side a XL BGE. But now I may not purchase a BGE. The Weber held a steady temp. I may purchase a Sous Vide machine for when I do steaks instead. Anyways glad I finally purchased a Weber. Thanks for a great forum. http://flic.kr/p/ekpuPb
http://flic.kr/p/ekpuNh http://flic.kr/p/ekpuNh
http://flic.kr/p/ekpuNh http://flic.kr/p/ekpuNh
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