John Furdyn
TVWBB Pro
Had a pulled or shredded chicken sanwich last night at a fundraiser for the local fire dept.
The chicken meat all dark, was pulled very very fine.
I know if you stir Pulled pork enough it gets very fine strands. didn't think you could do the same with chicken. i usually just pull leftover chicken thighs into small pieces but never like this was.
Am I missing something, is there a secret to getting the chicken texture in fine strands if you will.
My family like this texture of the chicken,
Any info appreciated.
Thanks
The chicken meat all dark, was pulled very very fine.
I know if you stir Pulled pork enough it gets very fine strands. didn't think you could do the same with chicken. i usually just pull leftover chicken thighs into small pieces but never like this was.
Am I missing something, is there a secret to getting the chicken texture in fine strands if you will.
My family like this texture of the chicken,
Any info appreciated.
Thanks