Pulled pork

[Ryan Burke]

16.5lbs for both butts. Had dinner tonight and going to vacuum seal the rest.

 

[RLittle]

Nice!
Just curious, Do you put any liquid in with the port when you freeze it?

 

[Ryan Burke]

No. When I reheat I thaw it out and get a stock pot of water just to a boil and turn off the heat. Drop the bag with pork in it and let it sit in the hot water for about 10 minutes. Just as good as the day it was smoked.

 

[Brenda T]

Looks great. Nothing better than having a bunch of pulled pork on standby in the freezer.

 

[Tim Campbell]

Outstanding. Was that a combined weight, or each butt??

 

[ChuckO]

Good minds think alike Ryan. Excellent BBQ choice

 

[Ryan Burke]

Outstanding. Was that a combined weight, or each butt??

combined weight