Kemper Morris
TVWBB Gold Member
9 lb Pork Butt cooked at 250 over Cherry Wood to 205
One of the Best I’ve made
One of the Best I’ve made
Pulled Pork
- Thread starter Kemper Morris
- Start date
Timothy F. Lewis
TVWBB 1-Star Olympian
Looks great, PP is really kind of a top of my delicious list! That and brisket, of course!
Darryl - swazies
TVWBB Diamond Member
Your in luck Timothy, I just posted a nice brisket point cook.
That’s a good looking sandwich there. The cook looks good too.
Well done, it’s happening soon over here on the new bbq.
That’s a good looking sandwich there. The cook looks good too.
Well done, it’s happening soon over here on the new bbq.
Timothy F. Lewis
TVWBB 1-Star Olympian
Yep, I just looked at that too Darryl, looks fine!
Michael Richards
TVWBB Emerald Member
Kemper,
With all the great food you put out what made this pulled pork top of the list? It looks great by the way. It reminds me that it's been almost a month since my last pulled pork cook which is too long!
With all the great food you put out what made this pulled pork top of the list? It looks great by the way. It reminds me that it's been almost a month since my last pulled pork cook which is too long!
Kemper Morris
TVWBB Gold Member
I ate some Pulled Pork while on Vacation & it was Horrible. I was determined to make some that was good
Richard S
TVWBB Pro
There is a lot of bad pulled pork out in the restaurant world....always better at home! Especially the little sampling that occurs when you pull it!
