Pulled Pork

[Andy Beers]

Looks great and I prefer the bark

 

[Bob Mann]

Great looking cook and plate Dean, nice job!

 

[Matt Gard]

I'd have to agree about showering and changing before sitting down to eat. It may only be psychological but it seems to make it taste better to me. I love the dark color of your bark. Cutting into two pieces equals much more bark. Good idea.

 

[Dean V]

Just as I thought. Ate leftovers for dinner yesterday and it was delicious.

 

[Bob Correll]

Super looking pulled pork Dean!

I usually get stuffed while doing the pulling, but think it tastes smokier the next day.

 

[NeilH]

Dean it looks great and sure it tastes great. Nice cooking.

 

[Leo Rousseau]

Nice cook Dean... Are you using an SLR for your pics?

 

[Dean V]

Nice cook Dean... Are you using an SLR for your pics?

Yes. It is a canon 1DMKIIN.

 

[Eugene A]

I have a Boston Butt that weights app. 5 pounds. I'm figuring on an 8-10 hour cook on my WSM. I really don't want to go 12-14 hours on anything. For a 5pm sit-down, that tells me it's a 6am start (getting things ready, not just starting the cook). Does that sound right?