Wolgast
TVWBB Olympian
Tried it with mustard/salt/pepper. Rubbed everything 10 min before cooking. Turned out great. But i think i will stick to Kevins butt rub in the future.
Time: 10h
Temp: 225f
Smoke: Oak
Rubb: as stated above.
Almost done:
 
 
Pulling:
 
 
Served:
 
Actually a bit under done...Not the Perfect one but still good.
	
		
			
		
		
	
				
			Time: 10h
Temp: 225f
Smoke: Oak
Rubb: as stated above.
Almost done:
 
 Pulling:
 
 Served:
 Actually a bit under done...Not the Perfect one but still good.