Wolgast
TVWBB Olympian
Tried it with mustard/salt/pepper. Rubbed everything 10 min before cooking. Turned out great. But i think i will stick to Kevins butt rub in the future.
Time: 10h
Temp: 225f
Smoke: Oak
Rubb: as stated above.
Almost done:
Pulling:
Served:
Actually a bit under done...Not the Perfect one but still good.
Time: 10h
Temp: 225f
Smoke: Oak
Rubb: as stated above.
Almost done:
Pulling:
Served:
Actually a bit under done...Not the Perfect one but still good.