Pulled Pork.


 

Wolgast

TVWBB Olympian
Tried it with mustard/salt/pepper. Rubbed everything 10 min before cooking. Turned out great. But i think i will stick to Kevins butt rub in the future.

Time: 10h
Temp: 225f
Smoke: Oak
Rubb: as stated above.

Almost done:



Pulling:



Served:


Actually a bit under done...Not the Perfect one but still good.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Not the Perfect one </div></BLOCKQUOTE>
who you kiddin'??!! Looks IDEAL!

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that Daniel,... he's such a kidder!
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Probably the juiciest pulled pork that I've ever seen!

Top notch cook and photography Mr Wolgast!
or to steal your words:
Respect! 10/10
 

 

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