D Jennings
TVWBB Fan
I've been making pulled pork for quite a number of years. Recently on the Food Network they had a special on Carolina BBQ joints that specialize in pulled pork. After the pork was pulled/chopped and put in a big container, most if not all add quite a bit of thier vineger sauce to the pork, they also furnished sauce on the table. I have never mixed suace with the pork, leaving it up to the idividual to add as much or as little as they like. Would like to get everyone thoughs on either/both systems.