Pulled pork tater tot nachos

[Daryl S]

Pulled out a frozen vacuum packed bag of pulled pork mixed with Dem Bones sauce.

Roasted the tater tots then added some tortilla chips and toasted them as well.

Added the pulled pork with all the other goodies.




Added some freshly cut tomatoes and green onion when it came out of the oven.



Got some fresh mango salsa and fresh guacamole from our local grocery store.



Took this pic before I added some pickled jalapeños and a generous amount of chipotle sauce.

Not a healthy dinner but gotta be wild occasionally

 

[Jabe G]

That looks mighty good!

 

[Timothy F. Lewis]

Yep, nice frosty beverage and a tray of those, I’m down for the count!

 

[Brenda T]

That looks awesome. Never thought of combining tater tots and tortilla chips.

 

[Michael Richards]

That looks so good!

 

[Bruno]

Yes please!

 

[Peter Gallagher]

the versatility of the tot is undisputed - tots make anything better!

 

[timothy]

That looks awesome. Never thought of combining tater tots and tortilla chips.

My thoughts exactly, made Totchos before but this I likey!

 

[Daryl S]

Previous we made just the tater tot nachos with pulled pork but found we missed the crunch of the tortilla chips.
We had the tortilla chips on the side to help scoop up all the tasty bits.
Now we have been combining them while cooking.
Still might make a few tweaks but very tasty.