Wolgast
TVWBB Olympian
Ok todays dinner is a baguette filled with the smokey pulled pork from the wsm.
Chris Lilly's rub and injection(thx Keri C) was used,with my own take. less salt more garlic,cumin and oregano.(What can a world champion lern me
)
Meat took 8hours to cook 225-250,this was a small one 7 lb.
Pulled at an inner temp of 194f rested 1.5h in foil and a towel.
Will reheat the left overs tomorrow in my own broth(made today) and se if i can get another flawor and moist out of it. Broth: http://tvwbb.com/eve/forums/a/...=598101016#598101016
Well not mutch more to say i guess.
Enjoy:
All that foil messed up the camera focus
A feast
Cant really se the meat in there but that was nr #1 going in.(lern on presentation every day)
Nice juicy sub
Bless//Me
Chris Lilly's rub and injection(thx Keri C) was used,with my own take. less salt more garlic,cumin and oregano.(What can a world champion lern me
![icon_confused.gif](http://tvwbb.infopop.cc/groupee_common/emoticons/icon_confused.gif)
Meat took 8hours to cook 225-250,this was a small one 7 lb.
Pulled at an inner temp of 194f rested 1.5h in foil and a towel.
Will reheat the left overs tomorrow in my own broth(made today) and se if i can get another flawor and moist out of it. Broth: http://tvwbb.com/eve/forums/a/...=598101016#598101016
Well not mutch more to say i guess.
Enjoy:
![](http://img375.imageshack.us/img375/8599/008dw.jpg)
All that foil messed up the camera focus
![](http://img441.imageshack.us/img441/7766/037co.jpg)
![](http://img35.imageshack.us/img35/4976/041gj.jpg)
A feast
![](http://img441.imageshack.us/img441/3236/043uq.jpg)
Cant really se the meat in there but that was nr #1 going in.(lern on presentation every day)
![](http://img139.imageshack.us/img139/4985/047zp.jpg)
Nice juicy sub
Bless//Me