Pulled pork sub!

[Wolgast]

Ok todays dinner is a baguette filled with the smokey pulled pork from the wsm.

Chris Lilly's rub and injection(thx Keri C) was used,with my own take. less salt more garlic,cumin and oregano.(What can a world champion lern me

)

Meat took 8hours to cook 225-250,this was a small one 7 lb.

Pulled at an inner temp of 194f rested 1.5h in foil and a towel.

Will reheat the left overs tomorrow in my own broth(made today) and se if i can get another flawor and moist out of it. Broth: http://tvwbb.com/eve/forums/a/...=598101016#598101016

Well not mutch more to say i guess.

Enjoy:



All that foil messed up the camera focus




A feast


Cant really se the meat in there but that was nr #1 going in.(lern on presentation every day)



Nice juicy sub

Bless//Me

 

[RKruger]

Man!!! Thats a good lookin sammich!!!

 

[Bob Kuester]

Man, I'm hungry now!

 

[John Solak]

Looks great!!!

 

[Glenn W]

Man, that's some fine looking Q

 

[Robert Oleksak]

That my friend is exactly what pulled pork should look like. Nice work.

 

[Ernie D]

YES! What a great summertime feast! I love sandwiches!

 

[Darrell J.]

Oh my! Time to thaw out that Butt! Great looking sandwich.

 

[Scott T (Odirom)]

Ok, What the all the heck is going on in that sub?

I got pineapple, and onion, mayo and...um...Blue Cheeese?

Guac? Chimi churi?

What are the ingredients?

I am just curious cause it looks awesome....

And any bbq sauce? The pineapple made me double take. Never put that on a sub I have ever made...

 

[Wolgast]

Thx everyone.

U almost nailed the ingredients:

pineapple,onion,bbq sauce,bluecheese,sweet pepper. The bread has some aioli on the bottom and pesto on the top.
http://tvwbb.com/eve/forums/a/...=913103016#913103016

Pineapple adds some extra juice and sweetness.

Bless

 

[James N]

I would of been all over that sub like a wolf on a lamb lol.

 

[Ron... L.]

Wow. That's some great looking pulled pork and a fine sandwich.

Ron

 

[Phil Perrin]

Wolgast,that's a fine lookin' sammich! And I think you've been bitten by the BBQ bug! Ain't it great!

 

[Paul Mosher]

Very nice!! Makes me hungry.

 

[Joe S.]

That looks really good.Nice job.

 

[Chris E]

I got a ton of butt coming off today and now I now exactly what to do with leftovers. That is an awesome combo. thanks for sharing