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Pulled Pork, high winds, 35 degrees - got her dun!
- Thread starter Sean Weymouth
- Start date
Anthony Spitzer
TVWBB Pro
Man that looks good! Now I'm hungry.
Timothy F. Lewis
TVWBB 1-Star Olympian
That looks just delightful! Wind can be a real problem but, I think you’ve got this one knocked!
Tim Campbell
TVWBB Diamond Member
Wow, Sean. Outstanding cook.
Michael Richards
TVWBB Emerald Member
That bark is amazing, great skill to pull that off in the wind.