Pulled Pork AND Pulled Beef w/pics


 
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Scott C M

TVWBB Member
This was my first attempt at pulled beef so i was pretty excited for this smoke.

Smoked an 8 lb pork shoulder and a 4 lb chuck roast yesterday. Temps were 250-260 all day and used a combo of cherry/apple woods. I used Wolfe Bold on the chuck roast which was simply outstanding and good old renowned Mr. Brown for the butt. I just need to take better plated pics, either forget or I rush one at the last second.


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scott, welcome aboard man! your post with photos looks like you've been here since DAY1.
VeryGoodLookin'Cook!
Next time, ask Mr. Correll and I over for a taste-testing for HIGHER marks
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we'll bring the brew.
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Those both really look great. I'm so anxious to get the smoker to make pulled pork/beef. Right now I'm doing a lot of tri tips and recently some pit beef. All well and good, but I'm looking forward to the low and slow.

Thanks for the pics!
 
thanks guys, appreciate the comments! I am having a big BBQ next weekend and looking forward to taking a ton of pics....ABTs, Ribs, pulled pork, beans, etc.
 
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