Pulled pork and brisket point wraps


 
Bill S.

Bill S.

TVWBB Pro
The last couple of butts I've done I've made wraps/burritos with the pulled pork. Got great reviews by all who tried them. A friend bought a butt and had me smoke it up just to make them. Give it a try if you haven't yet.
 
**** things are good aren't they? I use burrito tortilla's. 8" I think. Don't have a pic of the finished product but here's the filling...lol.

img0597c.jpg
 
I'm having asian lettuce wraps for dinz, butt they are made from ground beef. PP will be next for sure!

This is the starting place for tonights wraps.
 
Had to update the title. Just tried chopping up a bit of the point of the brisket I did today. I'd rank it right up there with the pork wraps. On one of the point wraps I tried this. I added a bit of a spread I make. Actually it's a dip that works great as spread...lol. I think it tastes like the "Bloomin Onion" sauce.

16oz sour cream
1 TB kosher salt
1 TB chipotle powder
1 TB finely chopped green onion.
 
You must log in or register to reply here.

 

Back
Top