I am new to this forum and this is my first post. So far I have smoked only for my family. My wife has asked that I smoke pulled pork and a brisket for a party of 8-10 people. I would like to smoke them that day with dinner being served sometime after 6. I have read the forum and see where there are high heat methods for both and think that is the way to go. Any suggestions that would help a novice smoker prepare both of these such that I can start and finish on the same day (I do not like over night cooks.) and enjoy the company of our friends.
For example, should brisket or pulled pork go on the top grill? How much meat should I cook? etc. I know my questions are open ended and non-specific, but I am having trouble thinking through the process. Thanks.
For example, should brisket or pulled pork go on the top grill? How much meat should I cook? etc. I know my questions are open ended and non-specific, but I am having trouble thinking through the process. Thanks.