Pulled Pork and Bok Choy Stir Fry

[Teddy J.]

Needed to cook up some leftover pulled pork, and really enjoyed the stir fry we made last time with the Chinese chives. This time we used baby bok choy. This meal kinda happened by accident, so I only have finished shots.

Paired the entree with some soup.

Close up.

Soup = chicken, carrots, sweet onions, ****aki mushrooms, and baby bok choy.

Quick, easy, and tastes pretty good too.

 

[Tim McCann]

Looks good Teddy.

 

[Tony R]

I bet it was good.

 

[Wolgast]

Looks stunning! Bet it was awesome

 

[John Solak]

Really good looking meal and nice use of leftovers!!

 

[TonyUK]

I love bok choi/pak choi.
That looks sooooo tasty!
Another great job Teddy!

 

[Barb D]

That is some great looking left overs. Love Bok Choy and starting to use it more.

 

[Enrico Brandizzi]

That is some great looking left overs.

 

[Cliff Bartlett]

Another stunner Teddy. I absolutely love your Asian Cooks.