Terry - bbqking
TVWBB Fan
Mustard rubbed with Salt Lick garlick, and Killer Higs the BBQ Rub. Tasted good
Pulled for a bday party
- Thread starter Terry - bbqking
- Start date
Michael Richards
TVWBB Emerald Member
Looks great I just picked up a shoulder to smoke for pulled pork tomorrow. How many people you planning to feed and how much weight was it?
Jeff Boudman
TVWBB Wizard
Looks good!
Kevin L (NKY)
TVWBB Diamond Member
That is what I will be doing in a week or so.
Joe T Gomez
TVWBB Pro
Looking good 
Terry - bbqking
TVWBB Fan
It was suppose to be enough for 50. It was a double pack from Costco. Before cook it was about 17lbs. Didn’t weigh after cook. I think there was right at 50 or more people. There was enough for people to have seconds, that wanted it. And it was all gone.
DanHoo
TVWBB Olympian
Tony-Chicago
TVWBB Wizard
Brave. I would have cooked at least 50 pounds. But then again I always have leftovers...
Michael Richards
TVWBB Emerald Member
Thanks so much! I am thinking about doing pulled pork for our soccer tournament in a few weeks. You have me thinking/confident 2 shoulders should be enough.
Tony-Chicago
TVWBB Wizard
Pulled pork for crowds.
My goto.
What other mainstays are there.
I usually cook a pound per person.
For light eaters. I have a lot of leftovers.
My goto.
What other mainstays are there.
I usually cook a pound per person.
For light eaters. I have a lot of leftovers.
Terry - bbqking
TVWBB Fan
Well I usually over do it…plus we always serve it to make sure it stretches if need be. To many little ones overfill their plate then don’t eat it…plus amazingly a lot of the ladies don’t or won’t eat very much…the guys on the other hand would eat too much….and yeah it’s a go to for crowds for me too. I probably do a least 2-3 times a year for people who ask, for it. That’s not counting what we do ourselves.