Proud owner of a new 18.5" WSM!
- Thread starter RichieNJ
- Start date
Brett Grant
TVWBB Fan
Awesome 
Jak Stepan
TVWBB Pro
Annnnticcccpaaaaatiiooonnnn......... It's always so cool to get the last one of something.
Ice down the cold beer before cutting the tape (but I bet you've already looked at that bad boy in the box).
Don't lift the lid...
Ice down the cold beer before cutting the tape (but I bet you've already looked at that bad boy in the box).
Don't lift the lid...
RichieNJ
TVWBB Fan
Ahhhhh yes. I had them open it up to make are it was the newest version.
I'm going to assemble it tonight. I've been wanting one for so damn long. I was flip flopping between the 18 and 14". At some point in the spring I would like to attempt a small sucking pig and figured that I would be better off with the 18"
Oh. And beers in the fridge.
RichieNJ
TVWBB Fan
Good question. I'm thinking a pork butt. Possibly some Chicken. I'll have a better idea when I hit the butcher on Friday. It's supposed to rain but that won't stop me.
James Lake
TVWBB Emerald Member
Looks like you got the right machine and the right beverage...my advise would be to have fun and enjoy the food.
Greg Powers
TVWBB Super Fan
Read through here for great tips and tricks: http://virtualweberbullet.com/
Enjoy and remember; we like pictures!
Enjoy and remember; we like pictures!
Brian Cross
TVWBB Member
I've only used mine one time but it was so easy. Ribs were great. Im sure others will agree about the next statement. Get a maverick remote thermometer. I had the top vent all the way open and controlled the temp just using one bottom vent. 3/4 open would slowly bring temp up.Taking it down to 1/4 open would slowly cool it off. That's all I need to know lol!