Still working on other recipes, I want to try some Salmon this week.Originally posted by ozza:
wow they look excellent, have you done any fish with it yet, or anything else?
mine should show up this week, weekend of smoking coming up
Originally posted by Michael G.:
This looks way cool. I've always wanted to play with cold smoking, esp for salmon. Is it possibe to get dust refills outside the UK?
Still working on other recipes, I want to try some Salmon this week. </div></BLOCKQUOTE>Originally posted by Ian Mack:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by ozza:
wow they look excellent, have you done any fish with it yet, or anything else?
mine should show up this week, weekend of smoking coming up
Originally posted by Ian Mack:
If you think it's stunning now... wait till you taste it tomorrow.
I have some salmon on at the mo, due to come off in around 3 hours time.
Originally posted by Dave L.:
Ian, do you leave the vents open or closed? And there is no lit charcoal at all right? Does the smoker give off any heat?
Dave, 1 bottom vent open and the top vent just cracked, the principle is...Originally posted by Dave L.:
Ian, do you leave the vents open or closed? And there is no lit charcoal at all right? Does the smoker give off any heat?