Proper Smash Burgers are Coming!

[Anthony Hunter]

Finally! I got myself a smash burger tool. I can't wait to get my cast iron griddle fired up on the Weber Kettle and use this. I'm gonna make me some of those onion smash burgers that have had me drooling for so long.

 

[Brett-EDH]

I feel your excitement! Post up them pics when cooking. Sounds like you’re going to eat like a king! Enjoy!

 

[Tony Coloma]

Pics!
I have been making some but need a better method.

 

[EricV.]

There hard to make on a kettle, besides proper coal placement, how do you handle the grease....

 

[Mark_E]

I've been making them on a piping hot half-moon low profile cast iron griddle on the 22" kettle with charcoal. When you flip, you get the flaming "burger haze."

 

[Mike-BBQ]

I use a half griddle that I throw on top of my gas Weber. Works very well. I also bought a "smasher" like you showed. That helped too.

 

[DuaneMac]

I understand completely! I drool when I watch this!

Oklahoma Onion Smash Burger

Chef Tom's recipe for his Oklahoma Onion Smash Burger tastes like pure fire-kissed perfection right off the grill.

www.atbbq.com

 

[Anthony Hunter]

There hard to make on a kettle, besides proper coal placement, how do you handle the grease....

I also have cast iron griddle coming that is made for the 22.5 inch Weber Kettle. There are plenty of videos on Youtube that demonstrates it.

 

[Anthony Hunter]

I've been making them on a piping hot half-moon low profile cast iron griddle on the 22" kettle with charcoal. When you flip, you get the flaming "burger haze."

Great video!

 

[EricV.]

I also have cast iron griddle coming that is made for the 22.5 inch Weber Kettle. There are plenty of videos on Youtube that demonstrates it.

Which griddle are you using?

 

[Tim Campbell]

Finally! I got myself a smash burger tool. I can't wait to get my cast iron griddle fired up on the Weber Kettle and use this. I'm gonna make me some of those onion smash burgers that have had me drooling for so long.
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Niiiice. Oklahoma style!

 

[Timothy F. Lewis]

“Make it so!”

 

[Anthony Hunter]

Niiiice. Oklahoma style!

Yes! Oklahoma style, that's it!

 

[Mike Freel]

Oklahoma onion burgers are a favorite here. My wife always says that the more onions the better.
I have a griddle that I put on my genesis to get the job done. Best of luck and enjoy

 

[Tim Campbell]

Yeah, this is definitely on my to-do list.