I want to do a prime rib this winter, and I am considering the WSM or a Weber rotisserie that I will be buying for my kettle soon. I know the WSM can cook anything well, but part of me wants to play with the new toy.
Anyone have experience with both doing prime rib? Which was better? I haven't done one on either at this point, so I am a rookie with this cut.
Anyone have experience with both doing prime rib? Which was better? I haven't done one on either at this point, so I am a rookie with this cut.