Prime RIb "Ribs"

[S.M. Swanny]

The local groger had prime rib for $6.99 per lb. I decided to cook up some cheese steaks this weekend for the ball games and ended up getting a 9.5 pound roast; sliced fairly thin.

Now I have around 2 ponds of the bones left that have about 3/4 inch of meat on them. There are four bones.

When I generally cook prime rib on the grill I remove the roast from the bones and serve the bones to my mother and mother in law. I would like to cook up these ribs but I am not sure of the best method to cook them.

Any suggestions would be greatly appreciated.

Steve

 

[K Kruger]

Any method works for those: high heat, direct, flipping often; moderate heat, direct and/or indirect, flipping occasionally; low/slow. The meat is tender to begin with so you're only looking to cook to the level of doneness you prefer.

 

[S.M. Swanny]

Thank you, Sir.

The cheesesteaks were a hit; so, hopefully the ribs will be just as well received.

Steve