Prep it..Roll it..Smoke it!

[Paul Kastner]

What an amazing plate of food. You nailed Wolgast.

 

[James N]

One of the finest looking cook's ever.

 

[Bob Mann]

Amazing looking plate Daniel!

 

[Wolgast]

Thanks for the kind words ppl! It really warms my heart in this cold december weather.

Looks fantastic Daniel, this one goes into the folder! Simply smashing my brother from another mother.

Its all about the Gene pool right?!

AL: Where can I find some 2nd tier racks like that? - I guess you cant. This is a Primo rack and even if the standard grate would fit in a 22" kettle it would leave next to no space ontop with the lid closed. Weber have some good ones,but they seems to be hard to comeover. But do a search on the forum and you will se some cool ideas on how to make one.

Thanks again ppl

 

[Morgan C.]

Daniel this post is awesome!! Although I was a bit concerned when I read the title but now it makes sense!! Looks like something I need to try!!

Nice work as always!

 

[Steve Cleveland]

Well done, great use of pork loin.

 

[Brian Dahl]

Daniel - what hasn't been said? Absolutely, frickin' fantastic! Beautiful...

 

[John Solak]

You are the KING of the pork loin Daniel!!! You always seem to come up with some very creative and outstanding looking dishes using it and you certainly didn't disappoint this time either, Well done!!

 

[Dwain Pannell]

VERY creative use of food transforming it into art.

 

[Geir Widar]

You never fail to impress, Mr.-
Looks very nice, and I'm sure the taste is/was awesome!

 

[Matt Gard]

Well done Daniel. I always enjoy your posts, you always turn food into a work of art.

 

[Jak Stepan]

youre ingenious. foods marvelous. im envious.

don't lift the lid...

 

[Brian Johnson]

This looks amazing. Making my mouth water.