Practice run for a comp

[Mike Drewery]

I did a practice cook over the weekend for a comp coming up next week,


Started my sauce, it's a peach chipotle

Two 8# butts on one of the 18"s

I wasn't happy with the brisket color but it tastes good

Sliced

Chicken with skin off getting rubbed

With Skin back on, 24 thighs

My pulled pork

BB's after sauce and waiting to be sliced

The only box we made, had some issues cutting the ribs without scaring

 

[NeilH]

Beige is faster!! Nice going mike. How's that digiq??

 

[Paul Kastner]

You win

 

[Tim McCann]

Looks pretty good.

 

[Mike Cosgrove]

You're a tough judge Mike, I love the color on the brisket.

 

[Rolf Jacobsen]

You win

I agree! EVERYTHING looks great! Good Luck!

 

[John Solak]

Looks really good to me!!

 

[Bill Schultz]

Wow, got to be tough doing a comp like that, God Bless you. Food looks wonderful

 

[Mike Coffman]

Everything looks delicious! Good luck on your comp!

 

[Tony R]

Looks good to me... There are a few kcbs judges here hopefully they see this thread.

 

[Bob Mann]

It all looks great Mike!

 

[Mike Drewery]

Red is the fastest of all The digiq is great. I use it all of the time now, I made a little box to keep it in so that it stays dry while running it in case of rain. Between the wsm and a digiq I feel like I am cheating.

Beige is faster!! Nice going mike. How's that digiq??

 

[Robert McGee]

All I can say, is WOW!! How about ANOTHER WOW!!??

Dale53

 

[Andy Beers]

Looks good from here. Good luck

 

[Gregory R]

I think the Butt slices look great along with everything else. Good luck with the comp.