Potato Skins

[Bruce McClure]

We made potato skins today. Half are filled with bacon and scallions. The other hale with steak and onion. I fired up the vortex to bake the spuds, put them back on to crisp after scooping the guts, then put them in the cast iron after filling them so the cheese would melt. Now if you will excuse the quick post, I'm going to eat.

 

[Tim Campbell]

Yes! I can be there in an hour...

 

[Timothy F. Lewis]

Those look great!
I wish I could eat potatoes almost every day but, I have to be careful. Getting old is not for the weak of heart! (Or pancreas)

 

[timothy]

Those look great!
I wish I could eat potatoes almost every day but, I have to be careful. Getting old is not for the weak of heart! (Or pancreas)

Yes. ah the good ole days when we could eat anything without guilt or consequences.

 

[JimK]

Enjoy those, they look great!

 

[Michael C.]

WOw!!!! Those looks great!!!!