Pot of Chili


 
John Solak

John Solak

TVWBB 1-Star Olympian
Used my Perfect Tortilla molds and put some whole wheat tortillas in them, pot of chili cooking down.
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Pot of chili done cooking
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Plated, chili in the tortilla shell, some tortilla chips on the side. Chili topped with cheese and green onion, only thing missing is some sour cream which we ran out of.
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Wow John, that chilli and th tortillas look awesome! That looks like it would hit the spot on a cold winter day.
Tim
 
2 lbs ground chuck, 1 lb jimmy Dean sausage, 1 large sweet onion and 2 green peppers roughly chopped, 2 14 oz cans diced tomatoes, 1 14 can tomato sauce, 1 14 oz can of water. I used 4 TBS chili seasoning, http://www.sucklebusters.com/chili-seasonings-p-127.html, 1 TBS cumin and 1/2 a TBS of dehydrated jalapeno that I dried and ground the day before. 1 14 oz can each of black, pinto and kidney beans.

I cooked and seasoned the meat with Lawry's seasoning salt and black pepper then added the peppers and onions when the meat was almost done. When the onions and peppers started looking soft I added the 3 cans of tomatoes and the 1 can of water. Once the peppers and onions looked nice and tender I added the seasoning and let the chili cook down, stirring frequently. When the chili looked done I added the drained beans to the pot and let it cook till the beans were heated up.
 
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