Chris Arnold
TVWBB Super Fan
Hi Folks
busy 26th Dec for me this year - had the Performer rotisserie running a 14lb Turkey, the baby WSM slow roasting two half shoulders of lamb (no pics) and my Medium BGE slow running a 12lb 4 rib fore rib!
also picked up a Thermopen in my presents - and my niece visited Austin ealrier in the year, picked me up a Salt Lick T hsirt and bottle of rub (she's my favourite!!!)
here are the boys warming up...

Beef pre-rub

Beef rubbed and on the Egg (rub of salt, pepper, mustard powder and flour)

Beef at temp - just prior to it's final sear

Beef during carving - got it SPOT ON!!!! Didn't last long I can tell you

Here's the Turkey getting a last minute boost on the egg after 4 hours going round and round on the Performer

cool Thermopen

sweet shirt

thanks for lookin'
and a Happy New year to you all
Chris
busy 26th Dec for me this year - had the Performer rotisserie running a 14lb Turkey, the baby WSM slow roasting two half shoulders of lamb (no pics) and my Medium BGE slow running a 12lb 4 rib fore rib!
also picked up a Thermopen in my presents - and my niece visited Austin ealrier in the year, picked me up a Salt Lick T hsirt and bottle of rub (she's my favourite!!!)
here are the boys warming up...

Beef pre-rub

Beef rubbed and on the Egg (rub of salt, pepper, mustard powder and flour)

Beef at temp - just prior to it's final sear

Beef during carving - got it SPOT ON!!!! Didn't last long I can tell you

Here's the Turkey getting a last minute boost on the egg after 4 hours going round and round on the Performer

cool Thermopen

sweet shirt

thanks for lookin'
and a Happy New year to you all
Chris
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