Bill Sutton
TVWBB Member
Last Saturday, late into an 18 hour Corned beef BBQ, I was watching the Red Wings throttle the Flames and I started thinking along the line of snacks... limited as I am by my low carb diet and seriously parched due to a lack of beer (inhumane diet), I grabbed some Portobello's and made a treat you really want to try:
I cut the stem piece out of the Portobello caps, fried up and chopped some bacon and put it in the caps. Then I sliced thinly some sweet onion (just a little, hey - I gave up the beer but you have to have the onion!) and put that in the caps. Then I covered some with grated extra sharp cheddar cheese and others with feta. I cooked them in the WSM for 30 minutes at 250 degrees. Where they ever good!
I'm going to do them again as a main course later in the week and I will likely cook them hotter: 300- 350 for 20 minutes and I might mix in some fresh herbs or chopped red belle pepper. Give 'em a try and tell me what you think.
Cheers!
Bill
I cut the stem piece out of the Portobello caps, fried up and chopped some bacon and put it in the caps. Then I sliced thinly some sweet onion (just a little, hey - I gave up the beer but you have to have the onion!) and put that in the caps. Then I covered some with grated extra sharp cheddar cheese and others with feta. I cooked them in the WSM for 30 minutes at 250 degrees. Where they ever good!
I'm going to do them again as a main course later in the week and I will likely cook them hotter: 300- 350 for 20 minutes and I might mix in some fresh herbs or chopped red belle pepper. Give 'em a try and tell me what you think.
Cheers!
Bill