Pork Tenderloin with chili oil

[Richard S]

Got the largest tenderloin I could find at Trader Joe’s. Did a wet marinade followed by my Santa Maria style rub.
Started off with a yet to be named cocktail with bourbon, aperol, and disaronno.

Used the Gold B to get a good char!

This was pulled about 142 and had a short rest.

Mixed in some roasted cauliflower and some TJ’s rice blend!

Now…about this oil…very flavorful and just a little kick! First time I’ve used it with tenderloin but it really rounded out the vibe!

Cheers!

 

[Brett-EDH]

I could rally around that. Looks great.

 

[Grace H]

Really interesting vibe from that chili oil.

 

[Tim Campbell]

Got the largest tenderloin I could find at Trader Joe’s. Did a wet marinade followed by my Santa Maria style rub.
Started off with a yet to be named cocktail with bourbon, aperol, and disaronno.
View attachment 81873
Used the Gold B to get a good char!View attachment 81874This was pulled about 142 and had a short rest.View attachment 81875Mixed in some roasted cauliflower and some TJ’s rice blend!View attachment 81876Now…about this oil…very flavorful and just a little kick! First time I’ve used it with tenderloin but it really rounded out the vibe!View attachment 81877Cheers!

How did you like that chili oil?

 

[Karl Quist]

Yes thank you.

 

[JohnTak]

Looks like wow on a plate!

 

[Richard S]

How did you like that chili oil?

Oil is great! I’ve previously just used it on pizza but it went perfectly with the pork. Made in Italy…can’t go wrong.