Pork Tenderloin and a big Pork Chop

[Luke P]

Did a pork chop on friday, and enjoyed it so much I prepped another for this weekend. Original post is here http://tvwbb.com/showthread.php?58715-Chicken-Taters-and-Sprouts

Grabbed a beautiful tenderloin out of the freezer for Melinda and kids and some asparagus for all of us.

Tenderloin rubbed with S&P, mustard and ginger, garlic salt and onion powder.

 

[Matt Rector]

WOW, one heck of a Pork chop! Done to perfection.

 

[Frank H]

Boy oh boy that all looks great. I would be delighted with either one.

 

[Barb D]

WOW!!! That is one perfect port chop and the tenderloin is great, awesome job!

 

[Rich Dahl]

I'll be right over! Both look perfect, nice cook!

 

[Bill Schultz]

Beautiful Luke, I know that was good

 

[Cliff Bartlett]

Cooked perfectly Luke. Very nice job.

 

[Luke P]

Thank you all for such generous compliments. I am flattered, and love sharing each cook on the forum.

BTW....Please forgive the gash in the center of tenderloin. I am working without my Thermapen, and since this was for the kids I wasn't going to take it in til I knew it was done. Thus...it's a little overdone in the name of safety. Remember the bachelor party I posted about a while back??? Yeah... somehow my thermapen got forgotten at the beach. Must have been all the innocent fun being had.

 

[Craig Alumbaugh]

It all looks real good, makes me hungry