Pork steaks.

[Phil]

Pork shoulder steaks, the four on the right where seasoned with nando`s piri piri rub, the ones on the left with nandos lemon pepper rub, think i prefered the piri piri better. Steaks sat at 275f for 3hrs, smoked with cherry wood, then foiled with applejuice for an hour..very juicy and fork tender.

For the veg it was shallotts, celery, mushrooms and peppers, pan fried them with cumin and ancho chilli powder then put in some chicken stock, jalapeno hot sauce and reg hot sauce in and reduced. basically using up left over veg from the chilli cook the night before.

 

[Bill Schultz]

That is one fantastic looking pork steak cook Phil. I like how you did them and going to give that a try very soon. Well done.

 

[Mike Cosgrove]

They look perfect Phil.

 

[Mike Coffman]

Delicious looking pork steak and sides Phil!

 

[Jim Lampe]

geez, More pork steaks! Very Cool Phil! Looks Terrific!
Hope my pork steaks tonight look like yours did

 

[Frank H]

Those look excellent. Really nice meal.

 

[Tim Gray]

I will take a plate.

 

[Tony R]

Thanks for the plate Phil.

 

[Wil A]

Piri Piri sauce is spectacular; for me, the hotter on pork, the better. That looks like a fantastic dinner. And you can't go wrong with Global knives!

 

[Tim McCann]

Nice meal.