Pork Steaks...reverse seared

[ScottE]

After seeing Jims and everybodys outstanding Pork Steak cooks, I had to jump in and do them also.

Had the butcher slice up two butts into 1" thick slices. Seasoned em last night with BBQ3000
Onto the Smokey Mountain for 2.5 hours at 250 with Hickory and Black Cherry for smoke.

All ready for the grill.

Gettin Old Red ready for her first of many retro cooks!!

Got em on the grill and sauced em and flipped em till ready for grubbin

They had a crunchy bark and oh so moist and tender on the inside!! I am hooked on Pork Steaks my friends!!

 

[Dave O]

Wow great lookin PS's, just pulled some from my freezer to have tomorrow - thanks for the inspiration.

 

[Kim Drana]

Nice looking cook! and post Too!

 

[Morgan C.]

Looks like a super PS cook Scott! Great idea on the low and slow!

 

[Jim Lampe]

I am hooked on Pork Steaks my friends!!

Looks GREAT Scott! It's tough to ignore a good pork steak!

 

[Joe InJersey]

Pork steak zombie mode just hit me at 3am. Must have pork steaks...

 

[Russell McNeely]

Wow, nicely done Scott! They look perfect!

 

[Don Cash]

Incredible! They look perfect.

 

[Wolgast]

MMmmm I need a few of those right now! Perfect!

 

[Bob Correll]

I'm not calling you a liar Scott, but it's pretty darn hard to believe this is a first time grilling pork steaks
Perfection!!

Nice to see Old Red feeling some heat again!

 

[Gary H. NJ]

I'd like to give a lengthy response to your great pics of the pork steaks, but honestly, my response when I saw the last pic was, "Ooh."

 

[Mike Coffman]

Perfecto Scott!