Bob Correll
R.I.P. 3/31/2022
As many of you know I'm a charcoal guy, but I was impressed with the pork steaks cooked by my brother-in-law yesterday.
Large thick pork steaks from Costco.
He was flipping them around, and cooking at a higher temp than I thought he should be.
When the meat was pulling away from the bone he sauced the tops with SBR, stacked in a pan, covered them, and put into a warm oven while he cooked chicken breasts and hot dogs.
While not super tender, they were super tasty, with a little outside crunch, and even had a small smoke ring.
I honestly think my wife liked her brother's better than mine, so I'm filing for a divorce soon.
Large thick pork steaks from Costco.
He was flipping them around, and cooking at a higher temp than I thought he should be.
When the meat was pulling away from the bone he sauced the tops with SBR, stacked in a pan, covered them, and put into a warm oven while he cooked chicken breasts and hot dogs.
While not super tender, they were super tasty, with a little outside crunch, and even had a small smoke ring.
I honestly think my wife liked her brother's better than mine, so I'm filing for a divorce soon.


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