Pork steaks, first time!

[Gary H. NJ]

Ok, just so you know I haven't dropped off the face of the earth, here's a cook I did earlier this week. I had four smallish pork steaks that I had cut off a pork butt and froze the rest. Rubbed with kosher salt and my own blend of pork rub (pretty basic stuff) and set on the OTG to grill indirectly for a couple hours. The sweet potatoes were sprinkled with Penzeys Northwoods. Hey, it was handy. When finished, the steaks were simmered in some homemade sauce for a couple minutes. Very tender and juicy. I will do it again!

Thanks for looking. Hope all had a good weekend. - G

 

[Morgan C.]

Nice Gary!!! You sure u ate not at Lampe's house?

Looks like a great meal!

 

[Monty House]

I love pork sirloin. (But, my favorite is under cream of mushroom soup, in a dutch oven, over about 2 hours @ 300 in a conventional oven. Then poured over white rice with canned green beans. yummers)

 

[Mark Skeet]

Yes, pork steaks are good eats! Very nice Gary.

 

[John Solak]

Fine looking pork steaks and taters!

 

[Mike Coffman]

Great looking steaks and sweet potatoes!

 

[Bob Correll]

They look perfect Gary!
I'm sure they were better than a lot of St Louis backyard grillers turn out every weekend.

 

[Jim Lampe]

Gary, aren't those AWESOME tastin'!???!!
They're simple to make, DELICIOUS TASTIN' and GOOD FOR YOU!!
Tell All Your Friends!

Great Cookin'!!

 

[Mike P.]

Super cook and pic's Gary!