Lynn Dollar
TVWBB Emerald Member
Chris Lilly has another way of grilling pork steak
Pork steak
- Thread starter Lynn Dollar
- Start date
Brad Olson
TVWBB Diamond Member
Definitely new to me!
Kevin L (NKY)
TVWBB Diamond Member
I really need to try this , I love pork steaks. These looked real good.
Chris in Louisiana
TVWBB All-Star
I applaud the Barbecue in a Minute concept.
Most Youtubers go on and on, dragging out what should be a quick tutorial.
Most Youtubers go on and on, dragging out what should be a quick tutorial.
Lynn Dollar
TVWBB Emerald Member
I've had a small amount of experience monetizing YT vids. And they don't pay just on number of views, they also factor in how long viewers watch the vid. I think the YouTubers drag it out to maximize profits, but I could be wrong .
EricV.
TVWBB Wizard
PASS
Chris in Louisiana
TVWBB All-Star
I’ve read that before, and I hate that they reward/encourage longer videos. If I search for a video on a subject, I choose the shortest one first.
Lynn Dollar
TVWBB Emerald Member
Me too, I look at the length before I even decide to watch.
My guess is , YT likes longer vids so they can insert more ads ?? IDK why longer viewing times are better for them.
Michael Richards
TVWBB Emerald Member
I have two pork steaks that I am about to make a go for this today. Going to go two hours on the WSM 14 then onto the Master Touch. I will report back how it goes.
Michael Richards
TVWBB Emerald Member
I did these tonight here is the while process.
tvwbb.com
I copied the below review from the above post.
Smoked these first and a quick reverse sear for a few minutes was different when I have done them the opposite was in the past.
The best way for me to describe the texture is to compare it to if you have ever done Chris's low and slow chicken breast recipe verse doing chicken breast right on the kettle. The outside of the low and slow version gets this little tension with super tender meat inside. That is the same thing that happened with these.
The best part was the smoke flavor. I can not believe how much smoke flavor got into the pork with only being on the WSM for two hours. I was surprised at the depth of flavor. It keep me coming back for another bite.
Reverse Sear Pork Steaks
After Bob's resent Pork Steak post, I got such a hankering for some. So I went to the butcher and picked two up. I also keep thinking about the video Lynn posted about doing them reverse sear, so I decided to try that today. Used the same homemade rub that I used on the high heat ribs I made...
tvwbb.com
I copied the below review from the above post.
Smoked these first and a quick reverse sear for a few minutes was different when I have done them the opposite was in the past.
The best way for me to describe the texture is to compare it to if you have ever done Chris's low and slow chicken breast recipe verse doing chicken breast right on the kettle. The outside of the low and slow version gets this little tension with super tender meat inside. That is the same thing that happened with these.
The best part was the smoke flavor. I can not believe how much smoke flavor got into the pork with only being on the WSM for two hours. I was surprised at the depth of flavor. It keep me coming back for another bite.