Pork Shoulder


 

Bob Mann

TVWBB Honor Circle
This weekends pork shoulder (picnic) cook.
A 10 pounder for 10 hours at 270F in my 22 1/2" WSM.

On the table.
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Sammie!
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Sausage, onion and pepper bread my sister in law made.
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Liquid refreshment.
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Bob
 

 

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